What is an Iced Mocha?
The decadent cold coffee version of the classicmocha, iced mochas are also one of the easiest to make from home! An iced mocha differs from other cold coffees like theiced latteand iced americano thanks to the addition of chocolate, which gives it its distinct sweetness. Rich and refreshing, our iced mocha recipe is created using high-quality ingredients for the best balance of flavour. If you’re looking for a sweet fix and want to know how to make an iced chocolate mocha, it’s likely that you have all the ingredients already on-hand! We reveal the methods to making an iced mocha to creamy and cold perfection ahead.
Iced Mocha vs Mocha Frappe: What's the Difference?
Whereas cold drinks like iced vanilla lattes andcaramel iced macchiatosare differently flavoured, the iced mocha and mocha frappe both use chocolate to achieve their sweetness. The main difference between a cold mocha recipe and mocha frappe is the method and resulting texture. An iced mocha recipe is made up of espresso, chocolate, milk and ice, similar to a mocha frappe. However, where an iced mocha is poured over ice, a mocha frappe is blended with ice to achieve a slushy texture. It’s also typically topped with cream and sprinkles, and sometimes uses ingredients like stabilisers to maintain its consistency. An iced cafe mocha recipe delivers a similar finish to an iced latte, ensuring maximum refreshment.
What do you need for a Cold Mocha Recipe?
An iced mocha is made with only a few ingredients, so it’s essential that each one comes through by using good quality chocolate and coffee. Because you’re using ice to achieve a cold blend of espresso and chocolate, your flavours also need to be rich enough to avoid becoming diluted. Starting with your espresso choice, we recommend opting for a more robust coffee profile.Freddo Intensois tailored specifically for iced coffees like cold mochas. This medium dark roast espresso capsule delivers an intense and bold cereal flavour with woody aromatic notes. To perfect the balance of dark espresso flavour and sweetness, pair your coffee with an equally rich chocolate powder or syrup. Whether you use milk, dark, or even white chocolate is up to you. Your milk of choice and ice completes a traditional iced cafe mocha recipe – but you can elevate this drink with additional elements like whipped cream, chocolate shavings or differently flavoured syrups.
How to Make an Iced Mocha with Nespresso
An iced mocha is all about the perfect synergy between chocolate and espresso. But how do you make mocha iced coffee so that both elements shine? To properly incorporate chocolate into a coffee drink, your iced cafe mocha recipe always begins with a robust coffee base. Achieve this by using a machine that delivers rich espressos with a high-pressure extraction like theNespresso Original.
1. Using your machine, pour out a single or double shot of your selectedNespressocapsule. Coffee such as Freddo Intenso orRistrettowill yield a stronger coffee flavour.
2. To create the right balance of flavour in your iced mocha, your ratio of espresso to chocolate is usually around 60:40, with your milk representing the largest amount.
3. Fill a large glass with ice orTravel Tumblerfor when you’re on the go. Pour over your preferred chocolate syrup, powder or cooled melted chocolate and follow with your cold milk of choice. For the creamiest results, use acold milk frother.
4. Top up with ice and slowly pour over your espresso. Add any finishing touching like whipped cream or cocoa dusting, and enjoy your iced mocha!
