Vertuo
Ice Forte
Aromatic Filter
Woody, Roasted Cereal
AED51.00
LIMITED EDITIONNEW
1 sleeve (10 capsules)
Capsule price: AED5.10
Taste
A distinct roasted character with cereal, woody and peppery notes, all finely-tuned for a rich iced coffee experience.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Double Espresso (80ml)
Gran Lungo (150ml)
Mug (230ml)
Carafe (535ml)
Milk Recipes
Alto (355ml)
Iced Recipes
Aromatic Notes
Woody, Roasted Cereal
Ice Forte
Why we love it: Enjoy the intense taste of Barista Creations ICE FORTE in a refreshing coffee over ice. South American Arabicas mix with the Indonesian and Ethiopian Arabicas to offer an impactful aromatic experience. Dark roasted and ground specifically for a delicious coffee over ice.
Origin
This 100% Arabica blend is made mostly with a combination of Colombian, Indonesian and Ethiopian beans.
Roasting
Part of this blend gets a medium roast to keep the flavour complexity intact. The other part gets a longer and darker roast to delivers intensity and a bold body.
Fig & Caramel Iced Oat Latte
Wake up with the summer sunrise with the comforting refreshment of sweet caramel syrup, a dash of oat milk, and the woody roasted notes of Ice Forte, topped with fresh fig as a little extra.
Fig & Caramel Iced Oat Latte
Cooking time 5 min Recipe difficulty EASY
Fig & Caramel Iced Oat Latte
3 min
Easy
Ingredients
| 230 ml | Vertuo Ice Forte |
| 7 | Nespresso Ice Cubes |
| 20 ml | Caramel syrup |
| 80 ml | Oat Barista plant-based milk |
| 1-2 | Fresh figs |
Materials
| Vertuo Alto Mug |
| Nespresso Ice Cube Tray |
How to make
| 01 | Into an Alto Mug, put 7 ice cubes of 30 grams, add 20 ml of Caramel syrup and pour 80 ml of Barista Oat plant-based milk. |
| 02 | Stir it well gently. |
| 03 | Extract 230 ml of Ice Forte over it. |
| 04 | Display fresh figs over it. |
Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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