White chocolate coffee White chocolate coffee A pure white coffee delight that is simplicity itself. 3.83

White chocolate coffee

A pure white coffee delight that is simplicity itself.

Preparation

  • Pour the white chocolate syrup (5 ml / 0.2 oz) and the milk in the Aeroccino, or use the steampipe.
  • Make milkfroth.
  • Prepare the Grand Cru in espresso (40 ml / 1.5 oz).
  • Pour the white chocolate syrup in the cup, pour the Roma on top and finish with the milkfroth.

Accessories for this recipe

Ritual Espresso Spoon
Glass Espresso

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 small Water Glass (110 ml / 4 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Roma
  • 10 ml / 0.4 oz white chocolate syrup
  • 30 ml / 1 oz milk
<em>Roma</em>
Roma
Intensity : 8
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