Saffron Golden Affogato
Experience the exquisite Saffron Golden Affogato, a delightful dessert that combines creamy vanilla ice cream, aromatic saffron-infused milk foam, and a rich Cadiz Espresso pour-over for a truly indulgent and visually stunning treat.
5 min.
Easy
Here is what you need
Ingredient(s)
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- World Explorations Cádiz Espresso 1 capsule
- 1.5% Fat Milk 100 ml
- Vanilla Ice Cream 1 scoop
- Saffron 1 pinch
Let's make it!
-
Step
01
Into an Affogato Bowl (or cappuccino cup) place one scoop of vanilla ice cream.
-
Step
02
Then, pour 100ml of cold 1.5% milk into your Nespresso Barista Device and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe and press the start button.
-
Step
03
While waiting, extract 40ml of Cadiz Espresso and pour it around the ice cream in the affogato bowl.
-
Step
04
Pour the aromatized milk foam from the Aeroccino over the ice cream and espresso.
-
Step
05
For a pop of colour, top it off with a few pieces of saffron.
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Saffron Golden Affogato
- 5 min.
- Easy
Material
- Barista Connected Milk Recipe Maker
- Affogato bowl
Recommended Nespresso coffees
Ingredient(s)
- World Explorations Cádiz Espresso 1 capsule
- 1.5% Fat Milk 100 ml
- Vanilla Ice Cream 1 scoop
- Saffron 1 pinch
Inspirations
Let's make it!
-
Step 01
Into an Affogato Bowl (or cappuccino cup) place one scoop of vanilla ice cream. -
Step 02
Then, pour 100ml of cold 1.5% milk into your Nespresso Barista Device and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe and press the start button. -
Step 03
While waiting, extract 40ml of Cadiz Espresso and pour it around the ice cream in the affogato bowl.
-
Step 04
Pour the aromatized milk foam from the Aeroccino over the ice cream and espresso. -
Step 05
For a pop of colour, top it off with a few pieces of saffron.
