Golden Maple Pecan Reverso
Easy
Here is what you need
Let's make it!
-
Step
01
Add 15 ml Maple Syrup to a tall coffee cup.
-
Step
02
Add 115 ml of cold milk and stir to combine it to the Maple Syrup.
-
Step
03
Brew 230ml of Barista Creations Maple Pecan coffee on top.
-
Step
04
Optional steps for the “Maple Snow" Garnish<br><br>STEP 1: Place a shallow bowl with ice in the freezer for several hours. <br>STEP 2: Pour 120 ml of Maple Syrup into a saucepan. <br>STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. <br>STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. <br>STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.
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Step
05
Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.
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Golden Maple Pecan Reverso
- Easy
Material
- VERTUO Coffee Cup
- Vertuo Pop + Mango Yellow
Recommended Nespresso coffees
Ingredient(s)
- Barista Creations Maple Pecan Flavoured 1 capsule
- Maple syrup 15 ml
- Milk 115 ml
- Maple syrup 120 ml, Optional for garnish
Inspirations
Let's make it!
-
Step 01 Add 15 ml Maple Syrup to a tall coffee cup.
-
Step 02 Add 115 ml of cold milk and stir to combine it to the Maple Syrup.
-
Step 03 Brew 230ml of Barista Creations Maple Pecan coffee on top.
-
Step 04 Optional steps for the “Maple Snow" Garnish<br><br>STEP 1: Place a shallow bowl with ice in the freezer for several hours. <br>STEP 2: Pour 120 ml of Maple Syrup into a saucepan. <br>STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. <br>STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. <br>STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.
-
Step 05 Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.