Speculos Espresso Macchiato Speculos Espresso Macchiato <em>Kazaar</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup. 4

Speculos Espresso Macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Pour the milk in the Aeroccino or use the steampipe.
  • Turn the Aeroccino on warm and wait until you get an unctuous foam.
  • Add the syrup.
  • Put one teaspoon speculos paste in a PIXIE Kazaar cup.
  • Pour a Kazaar  Grand Cru  (25 ml or 0.85 oz) and add the aromatised foam on top.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam nozzle
1 PIXIE Kazaar cup

Ingredients

  • 1 capsule of Grand Cru Kazaar
  • 1 teaspoon of speculos paste
  • 20 ml or 0.7 oz of speculos syrup
  • milk
<em>Kazaar</em>
Kazaar
Intensity : 12
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