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Home / Recipe / Iced Coconut coffee

Iced Coconut coffee

Iced Coconut coffee

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The ultimate in indulgence, an exquisite, heavenly treat... Let yourself be swept away by the blend of creamy coconut and exotic cinnamon flavours, mingling with the character of the Grand Cru of your choice.

Preparation

Put a spoonful of brown sugar in the glass
Insert a capsule of either Ristretto or Decaffeinato Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml/0.8 oz ou 1.35 oz)
Place a scoop of coconut ice cream on the coffee
Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe
Sprinkle the froth with powdered cinnamon
Sprinkle on some lightly-toasted desiccated coconut.

Accessories for this recipe

Ritual Recipe Spoon

Ritual Recipe

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Characteristic

Difficult

Difficulty
Difficult

Preparation
12 min.

Material
1 tall recipe glass (350 ml/12 oz)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Origin
Switzerland

Ingredients

1 capsule of either Ristretto, Arpeggio, or Decaffeinato Intenso Grand Cru
1 spoonful of brown sugar
1 scoop of coconut ice cream
Milk
Cinnamon powder
Lightly-toasted desiccated coconut

<em>Arpeggio</em>

Arpeggio
Intensity : 9

Order

<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

Order

<em>Ristretto</em>

Ristretto
Intensity : 10

Order