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Home / Recipe / Iced Cappuccino

Iced Cappuccino

Iced Cappuccino

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A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.

Preparation (2 persons)

Prepare the coffee and sweeten with sugar to taste
Pour into a jug with (200 ml/6.8 oz) of cold milk
Leave in the fridge for ten minutes
Froth the remaining 50 ml(1.7 oz) of cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
Pour the chilled coffee into glasses
Carefully add 3-4 tablespoons of frothed milk to each glass
Sprinkle with cinnamon, nutmeg or cocoa.

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Ritual Recipe

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Characteristic

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

3 capsules of either Ristretto , Roma , Arpeggio or Decaffeinato Intenso Grand Cru (120 ml,4 oz or the equivalent of three 40 ml,1.5 oz Espresso cups)
Sugar
250 ml (8.5 oz) ice cold full fat milk
Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cocoa

<em>Arpeggio</em>

Arpeggio
Intensity : 9

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<em>Roma</em>

Roma
Intensity : 8

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<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

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<em>Ristretto</em>

Ristretto
Intensity : 10

Order