Ethiopian cocktail Ethiopian cocktail The distinctive character of <em>Bukeela <small>ka Ethiopia</small></em> comes through divinely in this finely wrought sweet citrus cocktail. 4.4

Ethiopian cocktail

The distinctive character of Bukeela ka Ethiopia comes through divinely in this finely wrought sweet citrus cocktail.

Preparation

  • Pour 20 ml grapefruit syrup in the glass. Add 3 tablespoons of crushed ice and  the pink grapefruit juice.
  • In the meantime, pour the Bukeela ka Ethiopia Grand Cru (110ml) in a shaker containing 5 ice cubes and 5 ml of elder flower syrup.
  • Froth the coffee with a milk frother to make it creamier. 
  • Then, add the preparation to the glass content.
  • Decoration: finish your cocktail with a grapefruit slice.
 

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Recipe glass
1 Aeroccino or Steam nozzle
1 shaker

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 100 ml of pink grapefruit juice
  • 3 tablespoons of crushed ice
  • 5 ice cubes
  • 10 ml of elder flower syrup
  • 20 ml of grapefruit syrup
  • 1 grapefruit slice