Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus.
Preparation
- Pour your chosen Grand Cru (40 ml/1.5 oz) into a cappuccino cup
- Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Fill the cup with the prepared frothed milk
- Add sugar to taste and sprinkle with cocoa
- Or prepare in one touch using the Lattissima+ machine.
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