Ultimate coffee creations

A collection
of espresso based
ultimate recipes

The coffee expertise

Discover the Nespresso
range of Grand crus

Search for
recipes by

Mood

For which occasion?

How do you like it?

Grand Crus

Ristretto
Intensity: 10

Arpeggio
Intensity: 9

Roma
Intensity: 8

Livanto
Intensity: 6

Capriccio
Intensity: 5

Volluto
Intensity: 4

Cosi
Intensity: 3

Indriya from India
Intensity: 10

Rosabaya de Colombia
Intensity: 6

Dulsão do Brasil
Intensity: 4

Fortissio Lungo
Intensity: 7

Vivalto Lungo
Intensity: 4

Linizio Lungo
Intensity: 4

Decaffeinato Lungo
Intensity: 3

Decaffeinato
Intensity: 2

Decaffeinato Intenso
Intensity: 7

Machine

U machine

Citiz

Pixie

Maestria

Lattissima

Essenza

Aeroccino®

All recipes

Home / Recipe / Bonbon café

Bonbon café

Bonbon café

Print

Send

Download

A dessert in concentrated form, this recipe adds an intense chocolate and milk flavour to the wooden notes of the Fortissio Lungo Grand Cru. Enjoy as if it were a sweet melting on your tongue.

Preparation

Place 30 ml (1 oz) oz of condensed milk in the bottom of the glass
Pour a sachet of Cailler chocolate over the condensed milk
Insert a capsule of Grand Cru Fortissio Lungo in the Maestria machine and prepare the coffee (110ml/3.7 oz)
Press the hot froth button
Sprinkle with cocoa powder.

Accessories for this recipe

Ritual Recipe

You may also like these recipes

Macchiato

Vienna vanilla coffee latte

Vienna vanilla coffee latte

Yellow Indriya coffee

Yellow Indriya coffee

See all recipes

Characteristic

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 tall recipe glass (350 ml/12 oz)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

1 capsule of Fortissio Lungo Grand Cru
30 ml (1 oz) of condensed milk
1 sachet of Cailler chocolate
Milk
Cocoa powder

<em>Fortissio Lungo</em>

Fortissio Lungo
Intensity : 7

Order