Ultimate

Coffee Creation A collection of ultimate recipes based on espresso

15
min.
For
1 person(s)
Difficulty
Medium

L'Amandine Café

Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru… An indulgent surprise to share!

Ingredients

  • capsule of Arpeggio Grand Cru
  • 25 g / 0.8 oz of chestnut puree
  • pinch of almond shavings
  • 4 cl / 1.5 oz of milk
  • 5 cl / 1.7 oz of almond syrup
  • 10 cl / 3.5 oz of cream

Materials

  • blender/mixer
  • Lungo cup (150 ml/5 oz)
  • saucepan
  • CitiZ Lungo

Preparation

  • Mix the cream with the chestnut puree until you have a chantilly smooth texture
  • Heat the milk and mix it with the almond syrup
  • Prepare the Arpeggio Grand Cru in lungo (110 ml / 4 oz) and add the flavored milk
  • Cover the mixture with the prepared chantilly cream
  • To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream

Advised Grands crus

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9
Order

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