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Vertuo Iced Pistachio Vanilla Oat Latte
An indulgent Iced Pistachio Vanilla Oat Latte, that is perfect for summertime.
5 mins.
Easy
Here is what you need
Ingredients
1
- Pistachio Vanilla Flavour Over Ice 80 ml
- Pistachio Paste 5 g
- Ice Cubes 6 pcs
- Oat Milk 180 ml
- Marshmallow 10 g
- Grilled Crushed Pistachios 5 g
- Large Barista Recipe Glass
- Aeroccino + Add to bag
How to make !
- Step 01
Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.
- Step 02
Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.
- Step 03
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
- Step 04
Extract 80ml of Pistachio Vanilla Over Ice capsule into the glass.
- Step 05
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
- Step 06
You can also use 2 big marshmallows on a stick.
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Vertuo Iced Pistachio Vanilla Oat Latte
- 5 mins.
- Easy
Materials
- Large Barista Recipe Glass
- Aeroccino
Recommended Nespresso coffees
Ingredients
- Pistachio Vanilla Flavour Over Ice 80 ml
- Pistachio Paste 5 g
- Ice Cubes 6 pcs
- Oat Milk 180 ml
- Marshmallow 10 g
- Grilled Crushed Pistachios 5 g
Inspirations
How to make !
Step 01
Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.Step 02
Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.Step 03
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
Step 04
Extract 80ml of Pistachio Vanilla Over Ice capsule into the glass.Step 05
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.Step 06
You can also use 2 big marshmallows on a stick.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.