An Iced Coconut Vanilla Mint Mocktail, perfect for the summertime.
In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
Pour 100ml of Coconut Water into the glass.
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Expert Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
Add a nice branch of non-treated mint leave on top.
Optional: Spread coconut flakes over it.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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