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Iced Coconut Vanilla Mint Coffee
An Iced Coconut Vanilla Mint Mocktail, perfect for the summertime.
5 mins.
Easy
Here is what you need
Ingredients
1
- Coconut Vanilla Flavour Over Ice 230 ml
- Ice Cubes 6 pcs
- Mint Branch 4 pc
- Vanilla Syrup 15 ml
- Coconut water 100 ml
- Coconut Flakes 5 g
How to make !
- Step 01
In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
- Step 02
Pour 100ml of Coconut Water into the glass.
- Step 03
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Expert Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
- Step 04
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
- Step 05
Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
- Step 06
Add a nice branch of non-treated mint leave on top.
- Step 07
tip:
Optional: Spread coconut flakes over it.
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Iced Coconut Vanilla Mint Coffee
- 5 mins.
- Easy
Materials
- Nespresso Barista Device
- Nespresso Barista Mixology Glass
Recommended Nespresso coffees
Ingredients
- Coconut Vanilla Flavour Over Ice 230 ml
- Ice Cubes 6 pcs
- Mint Branch 4 pc
- Vanilla Syrup 15 ml
- Coconut water 100 ml
- Coconut Flakes 5 g
Inspirations
How to make !
Step 01
In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.Step 02
Pour 100ml of Coconut Water into the glass.Step 03
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Expert Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
Step 04
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.Step 05
Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.Step 06
Add a nice branch of non-treated mint leave on top.
Step 07 tip:
Optional: Spread coconut flakes over it.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.