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Original Iced Pistachio Vanilla Oat Latte
An indulgent Iced Pistachio Vanilla Oat Latte, that is perfect for the summertime.
5 mins.
Easy
Here is what you need
How to make !
- Step 01
Into a Barista Recipe Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30g each) at the bottom and add 50ml of Oat (Barista) Milk.
- Step 02
Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
- Step 03
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
- Step 04
Extract 40ml of Pistachio Vanilla Over Ice capsule into the glass.
- Step 05
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
- Step 06
You can also use 2 big marshmallows on a stick.
Recommended Nespresso coffees
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Original Iced Pistachio Vanilla Oat Latte
- 5 mins.
- Easy
Materials
- Large Barista Recipe Glass
- Nespresso Aeroccino Device
Recommended Nespresso coffees
Ingredients
- Pistachio Vanilla Flavour Over Ice 40 ml
- Ice Cubes 3 pcs
- Oat Milk 100 ml
- Marshmallow 2 pcs
- Pistachio Paste
Inspirations
How to make !
Step 01
Into a Barista Recipe Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30g each) at the bottom and add 50ml of Oat (Barista) Milk.Step 02
Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.Step 03
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
Step 04
Extract 40ml of Pistachio Vanilla Over Ice capsule into the glass.Step 05
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.Step 06
You can also use 2 big marshmallows on a stick.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.