Iced Coconut Vanilla Mint Mocktail-Style

An Iced Coconut Vanilla Mint Mocktail, perfect for the summertime.

Icon - Inspiration - Cocktail Icon - Inspiration - Cold
Icon - Time 5 mins. Icon - Level Easy

Mixologist

Sacha Wittorski

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Here is what you need

Ingredients

Icon - Person 1
  • Coconut Vanilla Flavour Over Ice 1 capsule
  • Mint Leaves 1 pc
  • Vanilla Syrup 5 ml
  • Coconut water 60 ml
  • Coconut Flakes 5 g
  • Ice Cubes 4 pcs
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Barista Mixology Glass

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Barista Mixology Glass

Allergens

  • mint
  • coconut water

How to make !

  • Step
    01

    In a Nespresso Old Fashion Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.

  • Step
    02

    Pour 60ml of Coconut Water into the glass.

  • Step
    03

    In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice Coffee capsule.

  • Step
    04

    In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.

  • Step
    05

    Pour the Iced Nitro coffee gently in glass, over the mixture.

  • Step
    06

    Add a nice branch of non-treated mint leave on top.

  • Step
    07

    Optional: Spread coconut flakes over it.

Step01

In a Nespresso Old Fashion Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.

Step02

Pour 60ml of Coconut Water into the glass.

Step03

In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice Coffee capsule.

Step04

In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.

Step05

Pour the Iced Nitro coffee gently in glass, over the mixture.

Step06

Add a nice branch of non-treated mint leave on top.

Step07

Optional: Spread coconut flakes over it.

Icon - Ingredients
  • Coconut Vanilla Flavour Over Ice 1 capsule
  • Mint Leaves 1 pc
  • Vanilla Syrup 5 ml
  • Coconut water 60 ml
  • Coconut Flakes 5 g
  • Ice Cubes 4 pcs

Recommended Nespresso coffees

Iced Coconut Vanilla Mint Mocktail-Style

  • Icon - Time 5 mins.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Nespresso Barista Mixology Glass

Recommended Nespresso coffees

Ingredients

  • Coconut Vanilla Flavour Over Ice 1 capsule
  • Mint Leaves 1 pc
  • Vanilla Syrup 5 ml
  • Coconut water 60 ml
  • Coconut Flakes 5 g
  • Ice Cubes 4 pcs

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Cold

How to make !

  • Step 01

    In a Nespresso Old Fashion Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.
  • Step 02

    Pour 60ml of Coconut Water into the glass.
  • Step 03

    In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice Coffee capsule.
  • Step 04

    In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
  • Step 05

    Pour the Iced Nitro coffee gently in glass, over the mixture.
  • Step 06

    Add a nice branch of non-treated mint leave on top.
  • Step 07

    Optional: Spread coconut flakes over it.

Sacha Wittorski

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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