Here is what you need
Ingredients
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- Semi-skimmed Milk 100 ml
- Hazelnut Syrup 5 ml
- Nutmeg Powder 1 Pinch
- Nordic Black 110 ml
- Nespresso Barista Device
- View Cappuccino Cup (180ml)
- Spoon
- Nespresso Coffee Machine
- Milk (including lactose)
Materials
- Nespresso Barista Device
- View Cappuccino Cup (180ml)
- Spoon
- Nespresso Coffee Machine
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
Pour 100ml of semi-skimmed milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup.
-
Step
02
Close the lid, select the “Flat White" recipe on the device and press the start button.
-
Step
03
Extract 110ml of espresso Nordic Black into a VIEW cappuccino cup.
-
Step
04
Pour the 50ml of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top.
-
Step
05
Repeat this recipe for a 2nd cup with the rest of the milk.
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Materials
- Nespresso Barista Device
- View Cappuccino Cup (180ml)
- Spoon
- Nespresso Coffee Machine
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Ingredients
- Semi-skimmed Milk 100 ml
- Hazelnut Syrup 5 ml
- Nutmeg Powder 1 Pinch
- Nordic Black 110 ml
Inspirations
Let's make it!
-
Step 01
Pour 100ml of semi-skimmed milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup. -
Step 02
Close the lid, select the “Flat White" recipe on the device and press the start button. -
Step 03
Extract 110ml of espresso Nordic Black into a VIEW cappuccino cup.
-
Step 04
Pour the 50ml of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top. -
Step 05
Repeat this recipe for a 2nd cup with the rest of the milk.
