Cortado
Flamenco, churros... and Cortado?
Simple and elegant, this Spanish recipe only requires two ingredients: espresso and milk foam. And let the morning softness get to you.
Olé!
4 min.
Easy
Here is what you need
Ingredients
{{ persons }}
- Corto Capsule 1 Unit
- Hot Milk 20 ml
Let's make it!
-
Step
01
First, brew the Nespresso coffee (40ml) into the cup
-
Step
02
Pour the cold milk into your Aeroccino Milk Frother or Barista device and heat and foam it
-
Step
03
Add 20 ml of hot milk to the coffee
-
Step
04
Scoop 2 spoons of milk foam on top
-
Step
05
Enjoy your recipe! * Serving suggestion
Recommended Nespresso coffees
You may also like these recipes
Cortado
- 4 min.
- Easy
Materials
- Nespresso Coffee Machine
- Aeroccino or Nespresso Machine’s Steam
- VIEW Lungo Cup (180 ml)
Recommended Nespresso coffees
Ingredients
- Corto Capsule 1 Unit
- Hot Milk 20 ml
Inspirations
Let's make it!
-
Step 01
First, brew the Nespresso coffee (40ml) into the cup -
Step 02
Pour the cold milk into your Aeroccino Milk Frother or Barista device and heat and foam it -
Step 03
Add 20 ml of hot milk to the coffee
-
Step 04
Scoop 2 spoons of milk foam on top -
Step 05
Enjoy your recipe! * Serving suggestion