Espresso on Ice Macchiato

A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold
Icon - Time Icon - Level Easy

Barista & coffee expert

Michal Pivrnec

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Ice Cube 90 g
  • White sugar 4 g
  • Cold 2.5% Milk 100 ml
  • Kazaar capsule 1 Unit
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)

  • Step
    02

    Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)

  • Step
    03

    Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

  • Step
    04

    Close the lid and press the start button on the device

  • Step
    05

    Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Step01

First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)

Step02

Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)

Step03

Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

Step04

Close the lid and press the start button on the device

Step05

Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Icon - Ingredients
  • Ice Cube 90 g
  • White sugar 4 g
  • Cold 2.5% Milk 100 ml
  • Kazaar capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Cosi 4 Chart - Intensity
Ristretto 10 Chart - Intensity
Kazaar 12 Chart - Intensity
Arpeggio 9 Chart - Intensity
Cosi 4 Chart - Intensity
Ristretto 10 Chart - Intensity
Kazaar 12 Chart - Intensity

You may also like these recipes

Espresso on Ice Macchiato

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • Ice Cube 90 g
  • White sugar 4 g
  • Cold 2.5% Milk 100 ml
  • Kazaar capsule 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold

Let's make it!

  • Step 01

    First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
  • Step 02

    Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
  • Step 03

    Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking
  • Step 04

    Close the lid and press the start button on the device
  • Step 05

    Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Michal Pivrnec

is a Sensory Coffee Expert and Barista Authorized trainer at Nespresso Headquarters since 2012.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent