Lemon Basil Italiana

Icon - Inspiration - Cold
Icon - Time 3 minutes Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Ispirazione Italiana Milano Intenso 40 ml
  • Ice Cubes 4 Pieces
  • Non Treated Fresh Lemon Slice 20 ml
  • Brown sugar 4 g
  • Sparkling water 70 ml
  • Cane Syrup 10 ml
  • Basil leaves 6 Pieces
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Spoon

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Spoon

How to make !

  • Step
    01

    Extract 40 ml of Ispirazione Italiana Limited Edition Milano espresso into the Nespresso Barista device and add 1 ice cube (30 g). Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

  • Step
    02

    Into the View Recipe Glass add 4 slices of fresh non-treated lemon and a stick of brown sugar. Muddle it.

  • Step
    03

    Add 5 fresh basil leaves and 10 ml of cane syrup

  • Step
    04

    Add 3 ice cubes (30 g each) and pour in 70 ml of sparkling water

  • Step
    05

    Mix it slowly with a spoon.

  • Step
    06

    Pour the cold Nitro-style coffee over the mixture.

  • Step
    07

    Garnish with a basil leaf and fresh lemon peel twist.

Step01

Extract 40 ml of Ispirazione Italiana Limited Edition Milano espresso into the Nespresso Barista device and add 1 ice cube (30 g). Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

Step02

Into the View Recipe Glass add 4 slices of fresh non-treated lemon and a stick of brown sugar. Muddle it.

Step03

Add 5 fresh basil leaves and 10 ml of cane syrup

Step04

Add 3 ice cubes (30 g each) and pour in 70 ml of sparkling water

Step05

Mix it slowly with a spoon.

Step06

Pour the cold Nitro-style coffee over the mixture.

Step07

Garnish with a basil leaf and fresh lemon peel twist.

Icon - Ingredients
  • Ispirazione Italiana Milano Intenso 40 ml
  • Ice Cubes 4 Pieces
  • Non Treated Fresh Lemon Slice 20 ml
  • Brown sugar 4 g
  • Sparkling water 70 ml
  • Cane Syrup 10 ml
  • Basil leaves 6 Pieces

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Lemon Basil Italiana

  • Icon - Time 3 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Spoon

Recommended Nespresso coffees

Ingredients

  • Ispirazione Italiana Milano Intenso 40 ml
  • Ice Cubes 4 Pieces
  • Non Treated Fresh Lemon Slice 20 ml
  • Brown sugar 4 g
  • Sparkling water 70 ml
  • Cane Syrup 10 ml
  • Basil leaves 6 Pieces

Inspirations

Icon - Inspiration - Cold

How to make !

  • Step 01

    Extract 40 ml of Ispirazione Italiana Limited Edition Milano espresso into the Nespresso Barista device and add 1 ice cube (30 g). Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
  • Step 02

    Into the View Recipe Glass add 4 slices of fresh non-treated lemon and a stick of brown sugar. Muddle it.
  • Step 03

    Add 5 fresh basil leaves and 10 ml of cane syrup
  • Step 04

    Add 3 ice cubes (30 g each) and pour in 70 ml of sparkling water
  • Step 05

    Mix it slowly with a spoon.
  • Step 06

    Pour the cold Nitro-style coffee over the mixture.
  • Step 07

    Garnish with a basil leaf and fresh lemon peel twist.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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