Here is what you need
Ingredients
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- Ispirazione Italiana Milano Intenso 40 ml
- Ice Cubes 4 Pieces
- Non Treated Fresh Lemon Slice 20 ml
- Brown sugar 4 g
- Sparkling water 70 ml
- Cane Syrup 10 ml
- Basil leaves 6 Pieces
- Barista Device
- View Recipe Glass
- Nespresso Barista Spoon
Materials
- Barista Device
- View Recipe Glass
- Nespresso Barista Spoon
How to make !
-
Step
01
Extract 40 ml of Ispirazione Italiana Limited Edition Milano espresso into the Nespresso Barista device and add 1 ice cube (30 g). Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
-
Step
02
Into the View Recipe Glass add 4 slices of fresh non-treated lemon and a stick of brown sugar. Muddle it.
-
Step
03
Add 5 fresh basil leaves and 10 ml of cane syrup
-
Step
04
Add 3 ice cubes (30 g each) and pour in 70 ml of sparkling water
-
Step
05
Mix it slowly with a spoon.
-
Step
06
Pour the cold Nitro-style coffee over the mixture.
-
Step
07
Garnish with a basil leaf and fresh lemon peel twist.
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Materials
- Barista Device
- View Recipe Glass
- Nespresso Barista Spoon
Recommended Nespresso coffees
Ingredients
- Ispirazione Italiana Milano Intenso 40 ml
- Ice Cubes 4 Pieces
- Non Treated Fresh Lemon Slice 20 ml
- Brown sugar 4 g
- Sparkling water 70 ml
- Cane Syrup 10 ml
- Basil leaves 6 Pieces
Inspirations
How to make !
-
Step 01
Extract 40 ml of Ispirazione Italiana Limited Edition Milano espresso into the Nespresso Barista device and add 1 ice cube (30 g). Close the lid, select the “Iced Nitro” recipe on the device and press the start button. -
Step 02
Into the View Recipe Glass add 4 slices of fresh non-treated lemon and a stick of brown sugar. Muddle it. -
Step 03
Add 5 fresh basil leaves and 10 ml of cane syrup
-
Step 04
Add 3 ice cubes (30 g each) and pour in 70 ml of sparkling water -
Step 05
Mix it slowly with a spoon. -
Step 06
Pour the cold Nitro-style coffee over the mixture.
-
Step 07
Garnish with a basil leaf and fresh lemon peel twist.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.