Paris Chocolat Noir

Paris invites you into the simple pleasures with the signature elegance of an accented café noir.


What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.

    Icon - Time Icon - Level Easy

    Mixologist

    Sacha Wittorski

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    Here is what you need

    Ingredients

    Icon - Person 1
    • World Explorations Paris Espresso 1 capsule
    • Nespresso Dark Chocolate 1 pc
    • Cocoa Powder 3 pinch
    • Icon - Material - Aeroccino View Espresso Cup

    Materials

    • Icon - Material - Aeroccino View Espresso Cup

    How to make !

    • Step
      01

      Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.

    • Step
      02

      Extract 40 ml of World Explorations Paris Espresso over it.

    • Step
      03

      Sprinkle some cocoa powder over it.

    Step01

    Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.

    Step02

    Extract 40 ml of World Explorations Paris Espresso over it.

    Step03

    Sprinkle some cocoa powder over it.

    Icon - Ingredients
    • World Explorations Paris Espresso 1 capsule
    • Nespresso Dark Chocolate 1 pc
    • Cocoa Powder 3 pinch

    Recommended Nespresso coffees

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    Paris Chocolat Noir

    • Icon - Time
    • Icon - Level Easy

    Materials

    • Icon - Material - Aeroccino View Espresso Cup

    Recommended Nespresso coffees

    Ingredients

    • World Explorations Paris Espresso 1 capsule
    • Nespresso Dark Chocolate 1 pc
    • Cocoa Powder 3 pinch

    Inspirations

    How to make !

    • Step 01

      Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.
    • Step 02

      Extract 40 ml of World Explorations Paris Espresso over it.
    • Step 03

      Sprinkle some cocoa powder over it.

    Sacha Wittorski

    Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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    Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

    The abuse of alcohol is dangerous for your health. Consume with moderation.

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