Paris Chocolat Noir
Paris invites you into the simple pleasures with the signature elegance of an accented café noir.
What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.
Easy
Here is what you need
Ingredients
1
- World Explorations Paris Espresso 1 capsule
- Nespresso Dark Chocolate 1 pc
- Cocoa Powder 3 pinch
- View Espresso Cup
Materials
- View Espresso Cup
How to make !
- Step 01
Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.
- Step 02
Extract 40 ml of World Explorations Paris Espresso over it.
- Step 03
Sprinkle some cocoa powder over it.
Recommended Nespresso coffees
You may also like these recipes
Paris Chocolat Noir
- Easy
Materials
- View Espresso Cup
Recommended Nespresso coffees
Ingredients
- World Explorations Paris Espresso 1 capsule
- Nespresso Dark Chocolate 1 pc
- Cocoa Powder 3 pinch
Inspirations
How to make !
Step 01
Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.Step 02
Extract 40 ml of World Explorations Paris Espresso over it.Step 03
Sprinkle some cocoa powder over it.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.