Istanbul Citrus Spice

Let your palate travel the spice route with this zesty marriage of citrus and spice and our most piquant espresso

Istanbul is the gateway between East and West along the ancient spice route. Crushed cardamom seeds and fresh citrus bring a burst of zesty flavor to an already lively coffee. The wild spices and thick texture of your World Explorations Istanbul Espresso couple famously with these tastes as old as time.

Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

World Explorations Istanbul Espresso | OL 1 capsules
Cardamom 3 Seed
Lemon Peel 2 pcs

How to make !

Step
01

Crack open a cardamom pod shell and pull out the seeds.
Step
02

Place the cardamom seeds in a View Espresso cup, and rub the rim of the cup with the fresh (and non-treated) lemon peel before adding it in with the seeds.
Step
03

Extract 40 ml of World Explorations Istanbul Espresso over it.

Step01

Crack open a cardamom pod shell and pull out the seeds.

Step02

Place the cardamom seeds in a View Espresso cup, and rub the rim of the cup with the fresh (and non-treated) lemon peel before adding it in with the seeds.

Step03

Extract 40 ml of World Explorations Istanbul Espresso over it.

World Explorations Istanbul Espresso | OL 1 capsules
Cardamom 3 Seed
Lemon Peel 2 pcs

Recommended Nespresso coffees

Discover more Nespresso coffees

You may also like these recipes

Rio Sweet Lime

Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage. The unique herbal notes of World Explorations Rio de Janeiro Espresso hide for only a moment beneath this recipe’s sweet and citrusy tastes. They go together like samba and Carnaval.

Tropical Iced Rio

Iced and exotic, here’s a sweet and zesty ode to the tropical way of life. Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!

Paris Chocolat Noir

Paris invites you into the simple pleasures with the signature elegance of an accented café noir. What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter…

Choco Passion Cappuccino

The tropical tangy sweetness of passion fruit crowns the creamy milk foam of your COLOMBIA ORGANIC cappuccino—the coffee’s classic red fruit note bursting through in every sip. Laced with the thick bittersweet taste of chocolate sauce latticed across the top, this delight sits somewhere between dessert and coffee pick-me-up.

How to make !

Step 01
Crack open a cardamom pod shell and pull out the seeds.
Step 02
Place the cardamom seeds in a View Espresso cup, and rub the rim of the cup with the fresh (and non-treated) lemon peel before adding it in with the seeds.
Step 03
Extract 40 ml of World Explorations Istanbul Espresso over it.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Istanbul Citrus Spice

Here is what you need

Ingredients

Materials

How to make !

Recommended Nespresso coffees

You may also like these recipes

Rio Sweet Lime

Tropical Iced Rio

Paris Chocolat Noir

Choco Passion Cappuccino

Istanbul Citrus Spice

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Sacha Wittorski

Enter your date of birth

Send this recipe