Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage.
The unique herbal notes of World Explorations Rio de Janeiro Espresso hide for only a moment beneath this recipe’s sweet and citrusy tastes. They go together like samba and Carnaval.
Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.
Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
Let your palate travel the spice route with this zesty marriage of citrus and spice and our most piquant espresso Istanbul is the gateway between East and West along the ancient spice route. Crushed cardamom seeds and fresh citrus bring a burst of zesty flavor to an already lively coffee. The wild spices and thick texture of your World Explorations Istanbul Espresso couple famously with these tastes as old as time.
Iced and exotic, here’s a sweet and zesty ode to the tropical way of life. Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!
Paris invites you into the simple pleasures with the signature elegance of an accented café noir. What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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