Rio Sweet Lime

Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage.

The unique herbal notes of World Explorations Rio de Janeiro Espresso hide for only a moment beneath this recipe’s sweet and citrusy tastes. They go together like samba and Carnaval.

Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

World Explorations Rio de Janeiro Espresso 1 capsule
Nespresso brown sugar 4 g
Lime Peel 1 pc

How to make !

Step
01

Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.
Step
02

Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
Step
03

Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

Step01

Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.

Step02

Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.

Step03

Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

World Explorations Rio de Janeiro Espresso 1 capsule
Nespresso brown sugar 4 g
Lime Peel 1 pc

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How to make !

Step 01
Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.
Step 02
Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
Step 03
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Rio Sweet Lime

Here is what you need

Ingredients

Materials

How to make !

Recommended Nespresso coffees

You may also like these recipes

Tropical Iced Rio

Istanbul Citrus Spice

Paris Café Gourmandise

Choco Passion Cappuccino

Rio Sweet Lime

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Sacha Wittorski

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