Iced and exotic, here’s a sweet and zesty ode to the tropical way of life.
Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!
Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
Muddle it.
Add 2 g of gum syrup.
Add four 30 g ice cubes and pour in 60 ml of water.
Mix it slowly with a spoon.
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
Garnish with a nice slice of fresh lime on the rim of the glass.
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino. The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.
Let your palate travel the spice route with this zesty marriage of citrus and spice and our most piquant espresso Istanbul is the gateway between East and West along the ancient spice route. Crushed cardamom seeds and fresh citrus bring a burst of zesty flavor to an already lively coffee. The wild spices and thick texture of your World Explorations Istanbul Espresso couple famously with these tastes as old as time.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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