Tropical Iced Rio

Iced and exotic, here’s a sweet and zesty ode to the tropical way of life.

Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!

Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

World Explorations Rio de Janeiro Espresso 1 capsule
Ice Cubes 4 pcs
Fresh lime slice 1 pc
Brown sugar 8 g
gum syrup 2 g
Still Water 60 ml

How to make !

Step
01

Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
Step
02

Muddle it.
Step
03

Add 2 g of gum syrup.
Step
04

Add four 30 g ice cubes and pour in 60 ml of water.
Step
05

Mix it slowly with a spoon.
Step
06

Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
Step
07

Garnish with a nice slice of fresh lime on the rim of the glass.

Step01

Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.

Step02

Muddle it.

Step03

Add 2 g of gum syrup.

Step04

Add four 30 g ice cubes and pour in 60 ml of water.

Step05

Mix it slowly with a spoon.

Step06

Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

Step07

Garnish with a nice slice of fresh lime on the rim of the glass.

World Explorations Rio de Janeiro Espresso 1 capsule
Ice Cubes 4 pcs
Fresh lime slice 1 pc
Brown sugar 8 g
gum syrup 2 g
Still Water 60 ml

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Materials

View Recipe Glass

Recommended Nespresso coffees

Ingredients

World Explorations Rio de Janeiro Espresso 1 capsule
Ice Cubes 4 pcs
Fresh lime slice 1 pc
Brown sugar 8 g
gum syrup 2 g
Still Water 60 ml

Inspirations

How to make !

Step 01
Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
Step 02
Muddle it.
Step 03
Add 2 g of gum syrup.

Step 04
Add four 30 g ice cubes and pour in 60 ml of water.
Step 05
Mix it slowly with a spoon.
Step 06
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.

Step 07
Garnish with a nice slice of fresh lime on the rim of the glass.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Tropical Iced Rio

Here is what you need

Ingredients

Materials

How to make !

Recommended Nespresso coffees

You may also like these recipes

Rio Sweet Lime

Istanbul Citrus Spice

Paris Chocolat Noir

Choco Passion Cappuccino

Tropical Iced Rio

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

Step 07

Sacha Wittorski

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