Paris Café Gourmandise

Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.


The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.

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Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • World Explorations Paris Espresso 1 capsule
  • 1.5% Milk Foam 30 ml
  • Macaron 1 piece
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Espresso Cup

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Espresso Cup

How to make !

  • Step
    01

    Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.

  • Step
    02

    Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.

  • Step
    03

    Spoon the milk foam over the coffee using the Barista Device spoon.

  • Step
    04

    Garnish with half a macaron.

Step01

Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.

Step02

Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.

Step03

Spoon the milk foam over the coffee using the Barista Device spoon.

Step04

Garnish with half a macaron.

Icon - Ingredients
  • World Explorations Paris Espresso 1 capsule
  • 1.5% Milk Foam 30 ml
  • Macaron 1 piece

Recommended Nespresso coffees

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Paris Café Gourmandise

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Espresso Cup

Recommended Nespresso coffees

Ingredients

  • World Explorations Paris Espresso 1 capsule
  • 1.5% Milk Foam 30 ml
  • Macaron 1 piece

Inspirations

How to make !

  • Step 01

    Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
  • Step 02

    Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
  • Step 03

    Spoon the milk foam over the coffee using the Barista Device spoon.
  • Step 04

    Garnish with half a macaron.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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