NYC style Cheesecake and Volluto Vanilla Milkshake

Double your pleasure with this divinely delicious shake and cake combo.

Icon - Inspiration - Level
Icon - Time 20 min Icon - Level Medium

Here is what you need

Ingredients

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  • For the biscuit base
  • 100 g of sugar
  • 200 g of flour
  • 120 g of butter
  • tablespoon of cream
  • tablespoon of cinnamon
  • teaspoon of ground vanilla
  • For the cheese filling
  • 600 g of cream cheese
  • 180 g of sugar
  • 25 g of plain flour
  • 200 ml of whipped cream
  • eggs
  • tablespoon of vanilla powder
  • For the milkshake
  • capsule of Grand Cru Volluto
  • scoop of vanilla ice cream and half a banana
  • 150 ml of milk
  • oven
  • mixer

Materials

  • oven
  • mixer

Let's make it!

  • For the biscuit base
  • Blend all the ingredients until you obtain a coarse breadcrumb texture
  • Spread the mixture into a greased spring form baking tin (28cm), lined with greaseproof paper and bake for 15 to 20min
  • For the cheesecake filling
  • Pot all the ingredients in a food processor to make the cream cheese mixture
  • Blend until the cream is smooth
  • Pour onto the biscuit base and bake for 40 min
  • Leave to set in the fridge overnight
  • Remove the cheesecake from the tin
  • For the milkshake
  • First make the Volluto
  • Mix in the other ingredients using a blender
  • Serve in a large glass

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity

NYC style Cheesecake and Volluto Vanilla Milkshake

  • Icon - Time 20 min
  • Icon - Level Medium

Materials

  • oven
  • mixer

Recommended Nespresso coffees

Ingredients

  • For the biscuit base
  • 100 g of sugar
  • 200 g of flour
  • 120 g of butter
  • tablespoon of cream
  • tablespoon of cinnamon
  • teaspoon of ground vanilla
  • For the cheese filling
  • 600 g of cream cheese
  • 180 g of sugar
  • 25 g of plain flour
  • 200 ml of whipped cream
  • eggs
  • tablespoon of vanilla powder
  • For the milkshake
  • capsule of Grand Cru Volluto
  • scoop of vanilla ice cream and half a banana
  • 150 ml of milk

Inspirations

Icon - Inspiration - Level

Let's make it!

  • For the biscuit base
  • Blend all the ingredients until you obtain a coarse breadcrumb texture
  • Spread the mixture into a greased spring form baking tin (28cm), lined with greaseproof paper and bake for 15 to 20min
  • For the cheesecake filling
  • Pot all the ingredients in a food processor to make the cream cheese mixture
  • Blend until the cream is smooth
  • Pour onto the biscuit base and bake for 40 min
  • Leave to set in the fridge overnight
  • Remove the cheesecake from the tin
  • For the milkshake
  • First make the Volluto
  • Mix in the other ingredients using a blender
  • Serve in a large glass

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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