Iced Macchiato Lungo & Hazelnut Biscuits

A cool, sophisticated iced-coffee experience perfectly paired with a sweetly nutty biscuit square.

Icon - Inspiration - Milk Icon - Inspiration - Cocktail
Icon - Time 20 min. Icon - Level Medium

Here is what you need

Ingredients

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  • For the Iced Macchiato Lungo
  • capsule of Grand Cru Vivalto Lungo or Decaffeinato Lungo
  • tablespoons of crushed ice
  • tablespoons of milk froth
  • tablespoons of cane sugar
  • Cocoa powder
  • For the Hazelnuts biscuits
  • egg whites
  • 50 g / 1.8 oz of melted butter
  • 50 g / 1.8 oz of sugar
  • 50 g / 1.8 oz of flour
  • 40 g / 1.5 oz of crushed hazelnuts
  • Lungo cup (150 ml/ 5 oz)
  • mixer
  • oven
  • baking sheet

Materials

  • Lungo cup (150 ml/ 5 oz)
  • mixer
  • oven
  • baking sheet

Let's make it!

  • For the Iced Macchiato Lungo:
  • Prepare the coffee in a Lungo cup (150 ml / 5 oz), add sugar
  • Prepare the milk froth and put aside
  • Pour the coffee into a glass, mix it with the crushed ice and add the milk froth on top
  • Sprinkle with a dusting of cocoa powder
  • For the Hazelnut Biscuits:
  • Heat the oven to 180°C (356°F)
  • Gently whisk the egg whites into foam, add the melted butter, flour and hazelnuts and mix together well
  • Place little balls of the mixture on a silicon baking sheet a little way apart
  • Using your fingertips press them into discs
  • Bake for 810min in the oven then leave them to cool

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Vivalto Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity

Iced Macchiato Lungo & Hazelnut Biscuits

  • Icon - Time 20 min.
  • Icon - Level Medium

Materials

  • Lungo cup (150 ml/ 5 oz)
  • mixer
  • oven
  • baking sheet

Recommended Nespresso coffees

Ingredients

  • For the Iced Macchiato Lungo
  • capsule of Grand Cru Vivalto Lungo or Decaffeinato Lungo
  • tablespoons of crushed ice
  • tablespoons of milk froth
  • tablespoons of cane sugar
  • Cocoa powder
  • For the Hazelnuts biscuits
  • egg whites
  • 50 g / 1.8 oz of melted butter
  • 50 g / 1.8 oz of sugar
  • 50 g / 1.8 oz of flour
  • 40 g / 1.5 oz of crushed hazelnuts

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Cocktail

Let's make it!

  • For the Iced Macchiato Lungo:
  • Prepare the coffee in a Lungo cup (150 ml / 5 oz), add sugar
  • Prepare the milk froth and put aside
  • Pour the coffee into a glass, mix it with the crushed ice and add the milk froth on top
  • Sprinkle with a dusting of cocoa powder
  • For the Hazelnut Biscuits:
  • Heat the oven to 180°C (356°F)
  • Gently whisk the egg whites into foam, add the melted butter, flour and hazelnuts and mix together well
  • Place little balls of the mixture on a silicon baking sheet a little way apart
  • Using your fingertips press them into discs
  • Bake for 810min in the oven then leave them to cool

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

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