Mocha

Coffee, chocolate, milk... Anything else?
Well actually no, since this is all you will need to make this combination of cocoa and milk foam. And you can even add a hint of cinnamon powder on top.

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 3 min. Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Ristretto capsule 40 ml
  • Cold 2.5% Milk 100 ml
  • Nespresso Chocolate Square 4 Unit
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Milk (including lactose)
  • Cocoa

Materials

  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Allergens

  • Milk (including lactose)
  • Cocoa

Let's make it!

  • Step
    01

    First, insert the 4 chocolate squares (20g or 0.70 oz) into the jug

  • Step
    02

    Pour milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

  • Step
    03

    Then, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug

  • Step
    04

    Close the lid and press the start button on the device

  • Step
    05

    Close the lid and press the start button on the device

  • Step
    06

    Serve the preparation in a cappuccino glass. Add a pinch of cinnamon on top (optional) Enjoy your recipe! * Serving suggestion

Step01

First, insert the 4 chocolate squares (20g or 0.70 oz) into the jug

Step02

Pour milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

Step03

Then, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug

Step04

Close the lid and press the start button on the device

Step05

Close the lid and press the start button on the device

Step06

Serve the preparation in a cappuccino glass. Add a pinch of cinnamon on top (optional) Enjoy your recipe! * Serving suggestion

Icon - Ingredients
  • Ristretto capsule 40 ml
  • Cold 2.5% Milk 100 ml
  • Nespresso Chocolate Square 4 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
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Dharkan 11 Chart - Intensity
Arpeggio 9 Chart - Intensity
Kazaar 12 Chart - Intensity
Ristretto 10 Chart - Intensity
Roma 8 Chart - Intensity
Dharkan 11 Chart - Intensity
Arpeggio 9 Chart - Intensity
Kazaar 12 Chart - Intensity
Ristretto 10 Chart - Intensity

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Mocha

  • Icon - Time 3 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • Ristretto capsule 40 ml
  • Cold 2.5% Milk 100 ml
  • Nespresso Chocolate Square 4 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, insert the 4 chocolate squares (20g or 0.70 oz) into the jug
  • Step 02

    Pour milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking
  • Step 03

    Then, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug
  • Step 04

    Close the lid and press the start button on the device
  • Step 05

    Close the lid and press the start button on the device
  • Step 06

    Serve the preparation in a cappuccino glass. Add a pinch of cinnamon on top (optional) Enjoy your recipe! * Serving suggestion

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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