Cappuccino

Ah! The famous Cappuccino.
Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic.

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Barista & coffee expert

Michal Pivrnec

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Here is what you need

Ingredients

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  • White sugar 4 g
  • Cold 2.5% Milk 100 ml
  • Ristretto capsule 1 Unit
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup

  • Step
    02

    Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking

  • Step
    03

    Close the lid and press the start button on the device

  • Step
    04

    Pour the milk foam on top of the coffee

  • Step
    05

    Enjoy your recipe! * Serving suggestion

Step01

First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup

Step02

Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking

Step03

Close the lid and press the start button on the device

Step04

Pour the milk foam on top of the coffee

Step05

Enjoy your recipe! * Serving suggestion

Icon - Ingredients
  • White sugar 4 g
  • Cold 2.5% Milk 100 ml
  • Ristretto capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Roma 8 Chart - Intensity
Dharkan 11 Chart - Intensity
Arpeggio 9 Chart - Intensity
Kazaar 12 Chart - Intensity
Ristretto 10 Chart - Intensity
Master Origin India 11 Chart - Intensity
Roma 8 Chart - Intensity
Dharkan 11 Chart - Intensity
Arpeggio 9 Chart - Intensity
Kazaar 12 Chart - Intensity
Ristretto 10 Chart - Intensity
Master Origin India 11 Chart - Intensity

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Cappuccino

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • White sugar 4 g
  • Cold 2.5% Milk 100 ml
  • Ristretto capsule 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup
  • Step 02

    Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking
  • Step 03

    Close the lid and press the start button on the device
  • Step 04

    Pour the milk foam on top of the coffee
  • Step 05

    Enjoy your recipe! * Serving suggestion

Michal Pivrnec

is a Sensory Coffee Expert and Barista Authorized trainer at Nespresso Headquarters since 2012.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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