Espresso con Pana

Literally "espresso with cream". A rich twist on your classic espresso, with full cream on top. And of course, it's sweet.
Something to consider after your tiramisù?

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Volluto capsule 1 Unit
  • White sugar 4 g
  • Full Fat Cream 100 ml
  • Icon - Material - Aeroccino Espresso cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Cream

Materials

  • Icon - Material - Aeroccino Espresso cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Allergens

  • Cream

Let's make it!

  • Step
    01

    First, brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it in the cup together with the sugar (optional)

  • Step
    02

    Pour cold cream (100ml or 3.38 fl oz) into the jug up to the minimum level marking

  • Step
    03

    Close the lid and press the start button on the device

  • Step
    04

    Then, with the Barista spoon, collect and pour the Chantilly on top of the coffee

  • Step
    05

    Enjoy your recipe! * Serving suggestion

Step01

First, brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it in the cup together with the sugar (optional)

Step02

Pour cold cream (100ml or 3.38 fl oz) into the jug up to the minimum level marking

Step03

Close the lid and press the start button on the device

Step04

Then, with the Barista spoon, collect and pour the Chantilly on top of the coffee

Step05

Enjoy your recipe! * Serving suggestion

Icon - Ingredients
  • Volluto capsule 1 Unit
  • White sugar 4 g
  • Full Fat Cream 100 ml

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Espresso con Pana

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Espresso cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • Volluto capsule 1 Unit
  • White sugar 4 g
  • Full Fat Cream 100 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it in the cup together with the sugar (optional)
  • Step 02

    Pour cold cream (100ml or 3.38 fl oz) into the jug up to the minimum level marking
  • Step 03

    Close the lid and press the start button on the device
  • Step 04

    Then, with the Barista spoon, collect and pour the Chantilly on top of the coffee
  • Step 05

    Enjoy your recipe! * Serving suggestion

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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