Vanilla, Chocolate and Arpeggio Meringues

Light as air and heavenly, with a crunchy punch of sweet vanilla and a generous hit of hot chocolate.

Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 16 min. Icon - Level Medium

Here is what you need

Ingredients

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  • For the coffee
  • capsules of Arpeggio Grand Cru
  • Meringues
  • egg whites
  • 220 gr / 7 oz of sugar
  • teaspoons of corn starch
  • Sauce
  • 200 gr / 6.5 oz of dark chocolate
  • 25 cl / 8.5 oz of cream
  • 20 g / 1 oz of butter
  • 50 cl / 17 oz of vanilla ice_cream
  • Espresso Cups (6x 80 ml/3 oz)
  • Bowl
  • Oven
  • Mixer
  • Pan
  • Glass Lungo Cup & Black Saucer
  • CitiZ Espresso Spoon

Materials

  • Espresso Cups (6x 80 ml/3 oz)
  • Bowl
  • Oven
  • Mixer
  • Pan
  • Glass Lungo Cup & Black Saucer
  • CitiZ Espresso Spoon

Let's make it!

  • Meringues:
  • Preheat the oven on 120°C / 248 Fahrenheit
  • Beat the egg whites, add the sugar
  • Add corn starch while still stirring
  • Put little piles of the mixture on the backing paper
  • Put in the over for one hour
Sauce:
  • Heat the cream
  • Break the chocolate in little pieces
  • Put them in a bowl and pour the warm cream on top of it
  • Whisk the mixture until the chocolate is totally melted
  • Add the butter
  • Put some vanilla icecream on one meringue and cover it with another meringue
  • Finish with some chocolate sauce
  • Prepare the Arpeggio Grand Cru in espresso (6x 40 ml / 15 oz)
  • Serve the meringue with the Espresso

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity

Vanilla, Chocolate and Arpeggio Meringues

  • Icon - Time 16 min.
  • Icon - Level Medium

Materials

  • Espresso Cups (6x 80 ml/3 oz)
  • Bowl
  • Oven
  • Mixer
  • Pan
  • Glass Lungo Cup & Black Saucer
  • CitiZ Espresso Spoon

Recommended Nespresso coffees

Ingredients

  • For the coffee
  • capsules of Arpeggio Grand Cru
  • Meringues
  • egg whites
  • 220 gr / 7 oz of sugar
  • teaspoons of corn starch
  • Sauce
  • 200 gr / 6.5 oz of dark chocolate
  • 25 cl / 8.5 oz of cream
  • 20 g / 1 oz of butter
  • 50 cl / 17 oz of vanilla ice_cream

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • Meringues:
  • Preheat the oven on 120°C / 248 Fahrenheit
  • Beat the egg whites, add the sugar
  • Add corn starch while still stirring
  • Put little piles of the mixture on the backing paper
  • Put in the over for one hour
Sauce:
  • Heat the cream
  • Break the chocolate in little pieces
  • Put them in a bowl and pour the warm cream on top of it
  • Whisk the mixture until the chocolate is totally melted
  • Add the butter
  • Put some vanilla icecream on one meringue and cover it with another meringue
  • Finish with some chocolate sauce
  • Prepare the Arpeggio Grand Cru in espresso (6x 40 ml / 15 oz)
  • Serve the meringue with the Espresso

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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