Latte Macchiato Speculoos

Here is a recipe with speculoos that will bring you confort and warm spiciness.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

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  • Master Origin India, Arpeggio or Ristretto Decaffeinato capsule
  • 100ml of milk
  • 1 tablespoon of Speculoos cream
  • 1 Speculoos
  • Aeroccino milk frother or your Nespresso machine’s steam wand
  • Tall Recipe glass
  • Recipe spoon

Materials

  • Aeroccino milk frother or your Nespresso machine’s steam wand
  • Tall Recipe glass
  • Recipe spoon

Let's make it!

  • Put the Speculoos cream into the glass
  • Using the Aeroccino milk frother froth the milk and pour into the glass or Use your Nespresso machine's steam wand to froth the milk in a jug then pour into the glass.
  • Use your selected capsule to make an espresso (40 ml /.,5oz) directly over the frothed milk, or
  • If using the Lattissima+ machine push the “on” button to make an espresso directly over the frothed milk
  • Finish by crumbling the speculoos biscuit on top.

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin India 11 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Ristretto 10 Chart - Intensity
Master Origin India 11 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Ristretto 10 Chart - Intensity

Latte Macchiato Speculoos

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Aeroccino milk frother or your Nespresso machine’s steam wand
  • Tall Recipe glass
  • Recipe spoon

Recommended Nespresso coffees

Ingredients

  • Master Origin India, Arpeggio or Ristretto Decaffeinato capsule
  • 100ml of milk
  • 1 tablespoon of Speculoos cream
  • 1 Speculoos

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Put the Speculoos cream into the glass
  • Using the Aeroccino milk frother froth the milk and pour into the glass or Use your Nespresso machine's steam wand to froth the milk in a jug then pour into the glass.
  • Use your selected capsule to make an espresso (40 ml /.,5oz) directly over the frothed milk, or
  • If using the Lattissima+ machine push the “on” button to make an espresso directly over the frothed milk
  • Finish by crumbling the speculoos biscuit on top.

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