Boheme Coffee
A coffee cocktail worthy of Puccini, exotic and intoxicating, perfect for lifting spirits and celebrating life
10 min
Medium
Here is what you need
Ingredients
{{ persons }}
- capsule of Linizio Lungo Grand Cru
- 100 ml / 3.4 oz of grenadin syrup
- 100 ml / 3_4 of Gin
- 200 ml / 6.8 oz of cherry brandy
- 200 ml / 6.8 oz red porto wine
- 200 ml / 6.8 oz of tonic
- 300 ml / 10.1 oz of red wine
- Pineapple
- Mango
- Cherries
- Strawberries
- Ice cubes
- small Water Glass (110 ml / 4 oz)
- Large glass jug
- coktail spoon
- Ritual Recipe
Materials
- small Water Glass (110 ml / 4 oz)
- Large glass jug
- coktail spoon
- Ritual Recipe
How to make !
- Prepare the Linizio Lungo Grand Cru (110 ml / 4 oz) in the small water glass
- Pour into a large pitcher filled with ice cubes (about 3 / 4 parts)
- Add the red porto wine, syrup, gin, brandy, and wine
- Stir the mixture with a cocktail spoon for 20 seconds
- Add the pineapple, the mango, the cherries and strawberries cut into chunks
- Complete with the tonic and gently stir again
- Serve in a glass with ice cubes and with the same selection of fruits pieces that has been used for the jar
Recommended Nespresso coffees
You may also like these recipes
Boheme Coffee
- 10 min
- Medium
Materials
- small Water Glass (110 ml / 4 oz)
- Large glass jug
- coktail spoon
- Ritual Recipe
Recommended Nespresso coffees
Ingredients
- capsule of Linizio Lungo Grand Cru
- 100 ml / 3.4 oz of grenadin syrup
- 100 ml / 3_4 of Gin
- 200 ml / 6.8 oz of cherry brandy
- 200 ml / 6.8 oz red porto wine
- 200 ml / 6.8 oz of tonic
- 300 ml / 10.1 oz of red wine
- Pineapple
- Mango
- Cherries
- Strawberries
- Ice cubes
Inspirations
How to make !
- Prepare the Linizio Lungo Grand Cru (110 ml / 4 oz) in the small water glass
- Pour into a large pitcher filled with ice cubes (about 3 / 4 parts)
- Add the red porto wine, syrup, gin, brandy, and wine
- Stir the mixture with a cocktail spoon for 20 seconds
- Add the pineapple, the mango, the cherries and strawberries cut into chunks
- Complete with the tonic and gently stir again
- Serve in a glass with ice cubes and with the same selection of fruits pieces that has been used for the jar