Apple Shot Coffee

Sophisticated, technical and impressive. Molecular cuisine techniques create a sensationally original taste combo.

Icon - Inspiration - Alcohol Icon - Inspiration - Cocktail
Icon - Time 15 min. Icon - Level Difficult

Here is what you need

Ingredients

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  • capsules of Livanto Grand Cru
  • 2 g/ 0,07 oz of aginate
  • 1 l/35 oz of still cold water
  • 6 g / 0.21 oz of calcium lactate
  • 30 ml/1 oz of manzana
  • 15 ml/0.5 oz of lemonade
  • water glass (110 ml / 4 oz)
  • pipette
  • degustation spoon
  • recipients
  • strainer
  • Ritual Water

Materials

  • water glass (110 ml / 4 oz)
  • pipette
  • degustation spoon
  • recipients
  • strainer
  • Ritual Water

Let's make it!

  • Prepare the five Livanto Grand Crus in espressos (5x 40 ml/15 oz)
  • Add them in a big recipient
  • Add the alginate into the recipient and mix it with the coffee
  • Let the mixture cool down for 12 hours in the fridge
  • Pour the water and the lactate in the other recipient
  • Take the cold coffee with a pipette and pour it dropbydrop in a small strainer immersed in the recipient (around 30 seconds)
  • Clean the small ballsthat look like caviarwith tap water
  • Pour the manzana and the lemonade into the water glass
  • Lay around 2 g / 0
  • 1 oz of the freshly made "caviar" on the degustation spoon

Recommended Nespresso coffees

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Livanto 6 Chart - Intensity

Apple Shot Coffee

  • Icon - Time 15 min.
  • Icon - Level Difficult

Materials

  • water glass (110 ml / 4 oz)
  • pipette
  • degustation spoon
  • recipients
  • strainer
  • Ritual Water

Recommended Nespresso coffees

Ingredients

  • capsules of Livanto Grand Cru
  • 2 g/ 0,07 oz of aginate
  • 1 l/35 oz of still cold water
  • 6 g / 0.21 oz of calcium lactate
  • 30 ml/1 oz of manzana
  • 15 ml/0.5 oz of lemonade

Inspirations

Icon - Inspiration - Alcohol Icon - Inspiration - Cocktail

Let's make it!

  • Prepare the five Livanto Grand Crus in espressos (5x 40 ml/15 oz)
  • Add them in a big recipient
  • Add the alginate into the recipient and mix it with the coffee
  • Let the mixture cool down for 12 hours in the fridge
  • Pour the water and the lactate in the other recipient
  • Take the cold coffee with a pipette and pour it dropbydrop in a small strainer immersed in the recipient (around 30 seconds)
  • Clean the small ballsthat look like caviarwith tap water
  • Pour the manzana and the lemonade into the water glass
  • Lay around 2 g / 0
  • 1 oz of the freshly made "caviar" on the degustation spoon

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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