Mazagran
A long drink, the mazagran will offer you a refreshing experience with its juicy, lemony notes.
5 min
Easy
Here is what you need
Ingredients
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- 1 Nespresso Envivo Lungo or Vivalto Lungo capsule
- 20ml Lemon juice
- 20ml of water
- 3 Nespresso ice cubes (3x30g)
- 20ml of cane sugar syrup
1 recipe glass
Materials
1 recipe glass
How to make !
• Pour 20ml of cane sugar syrup in a glass
• Mix 20ml of lemon juice with 20ml of water and pour delicately on the cane sugar syrup so that it does not mix
• Add 3 Nespresso ice cubes (or 90g) in the glass
• Extract Envivo Lungo or Vivalto Lungo in a jug (110ml)
• Pour the coffee (110ml) delicately on the ice
• Optional: add some zest on it
• Mix it all and enjoy
• Mix 20ml of lemon juice with 20ml of water and pour delicately on the cane sugar syrup so that it does not mix
• Add 3 Nespresso ice cubes (or 90g) in the glass
• Extract Envivo Lungo or Vivalto Lungo in a jug (110ml)
• Pour the coffee (110ml) delicately on the ice
• Optional: add some zest on it
• Mix it all and enjoy
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Mazagran
- 5 min
- Easy
Materials
1 recipe glassRecommended Nespresso coffees
Ingredients
- 1 Nespresso Envivo Lungo or Vivalto Lungo capsule
- 20ml Lemon juice
- 20ml of water
- 3 Nespresso ice cubes (3x30g)
- 20ml of cane sugar syrup
Inspirations
How to make !
• Pour 20ml of cane sugar syrup in a glass• Mix 20ml of lemon juice with 20ml of water and pour delicately on the cane sugar syrup so that it does not mix
• Add 3 Nespresso ice cubes (or 90g) in the glass
• Extract Envivo Lungo or Vivalto Lungo in a jug (110ml)
• Pour the coffee (110ml) delicately on the ice
• Optional: add some zest on it
• Mix it all and enjoy