Rose Caffè Latte with Vanilla

The comforting aroma of vanilla whipped cream, a hint of rose for a lightly floral spiced latte.

Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Bite
Icon - Time 15 min. Icon - Level Difficult

Here is what you need

Ingredients

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  • capsule of either Volluto or Decaffeinato Grand Cru
  • ½ : Tahitian vanilla bean, sliced lengthwise
  • 40 g / 1.3 oz of heavy whipping cream
  • tea spoon of confectioners’ sugar
  • 1½ : table spoon rose water, preferably natural
  • 200 ml / 6.8 oz of skimmed milk, very cold
  • ½ : vanilla bean, fresh rose petals, or small dry Damascus rosebuds

Materials

  • tall recipe glass (350 ml/12 oz)
  • small knife
  • saucepan
  • Ritual Recipe
  • Ritual Recipe Spoon

Let's make it!

  • Add the rose water to the milk
  • Scrape out the seeds of the halved vanilla bean with a small knife
  • Add both the pod and the seeds to the whipping cream
  • Heat the cream until just warm, then let it cool, chill in the fridge
  • Once the cream is very cold, remove vanilla pod and whip the cream, gradually adding the sugar
  • Fill into a tall glass
  • On top of this, prepare a Volluto or Decaffeinato Grand Cru in esresso (40 ml / 15 oz)
  • Add the rose milk
  • Decorate with vanilla bean, with rose petals or rosebuds
  • Enjoy immediately

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity

Rose Caffè Latte with Vanilla

  • Icon - Time 15 min.
  • Icon - Level Difficult

Materials

  • tall recipe glass (350 ml/12 oz)
  • small knife
  • saucepan
  • Ritual Recipe
  • Ritual Recipe Spoon

Recommended Nespresso coffees

Ingredients

  • capsule of either Volluto or Decaffeinato Grand Cru
  • ½ : Tahitian vanilla bean, sliced lengthwise
  • 40 g / 1.3 oz of heavy whipping cream
  • tea spoon of confectioners’ sugar
  • 1½ : table spoon rose water, preferably natural
  • 200 ml / 6.8 oz of skimmed milk, very cold
  • ½ : vanilla bean, fresh rose petals, or small dry Damascus rosebuds

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Bite

Let's make it!

  • Add the rose water to the milk
  • Scrape out the seeds of the halved vanilla bean with a small knife
  • Add both the pod and the seeds to the whipping cream
  • Heat the cream until just warm, then let it cool, chill in the fridge
  • Once the cream is very cold, remove vanilla pod and whip the cream, gradually adding the sugar
  • Fill into a tall glass
  • On top of this, prepare a Volluto or Decaffeinato Grand Cru in esresso (40 ml / 15 oz)
  • Add the rose milk
  • Decorate with vanilla bean, with rose petals or rosebuds
  • Enjoy immediately

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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