Iced Caramel Coffee

Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, Nespresso satisfies them.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 10 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsules of Ristretto Grand Cru
  • scoops of caramel ice cream
  • « caramel salé » syrup
  • 10 cl / 3.5 oz of vanilla flavored milk
  • Crushed ice
  • brown sugar
  • tall recipe glass (350 ml/12 oz)
  • shaker
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Materials

  • tall recipe glass (350 ml/12 oz)
  • shaker
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Let's make it!

  • Prepare 2 Ristretto Grand Crus ( 2 x 25 ml / 085 oz) and pour them into a shaker
  • Add two scoops of ice cream into the shaker and shake it to create a smoothy consistency
  • Pour it into a tall recipe glass and add 3 table spoons of crushed ice
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother with the vanilla flavored milk and pour it slowly in the glass
  • To decorate the top of your glass, sprinkle some brown sugar on the froth and add a slice of caramel on the side of the glass

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ristretto 10 Chart - Intensity
Ristretto 10 Chart - Intensity

Iced Caramel Coffee

  • Icon - Time 10 min.
  • Icon - Level Medium

Materials

  • tall recipe glass (350 ml/12 oz)
  • shaker
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Recommended Nespresso coffees

Ingredients

  • capsules of Ristretto Grand Cru
  • scoops of caramel ice cream
  • « caramel salé » syrup
  • 10 cl / 3.5 oz of vanilla flavored milk
  • Crushed ice
  • brown sugar

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Prepare 2 Ristretto Grand Crus ( 2 x 25 ml / 085 oz) and pour them into a shaker
  • Add two scoops of ice cream into the shaker and shake it to create a smoothy consistency
  • Pour it into a tall recipe glass and add 3 table spoons of crushed ice
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother with the vanilla flavored milk and pour it slowly in the glass
  • To decorate the top of your glass, sprinkle some brown sugar on the froth and add a slice of caramel on the side of the glass

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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