Freshpresso Orange

A real vitamin cocktail: orange tempered by vanilla charms the Arpeggio Grand Cru, with energy and vivacity.

Icon - Inspiration - Morning Icon - Inspiration - Cocktail
Icon - Time 11 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsule of Arpeggio Grand Cru
  • ½ : sachet of sugar
  • small glass of fresh orange juice
  • drop of vanilla extract
  • 20 ml / 0.7 oz of vanilla syrup
  • Crushed ice
  • ice cubes
  • shakers
  • tall recipe glass (350 ml/12 oz)
  • straw
  • spoon
  • Ritual Recipe
  • Shaker

Materials

  • shakers
  • tall recipe glass (350 ml/12 oz)
  • straw
  • spoon
  • Ritual Recipe
  • Shaker

Let's make it!

  • In the first shaker, pour the fresh orange juice, the vanilla syrup and one ice cube
  • Shake
  • Put some crushed ice into the large recipe glass and pour mixture from the first shaked on top of it
  • Prepare the Arpeggio Grand Cru in espresso (40 ml / 15 oz), pour it into the second shaker
  • Add the vanilla extract, the sugar and one ice cube
  • Shake
  • Gently and slowly pour the contents of this second shaker into the recipe glass (on top of the first mixture)
  • Use a spoon to pour only the liquid and retain the froth in the shaker
  • With a spoon, take the froth trapped in the shaker and deposit it on the top of the recipe

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity

Freshpresso Orange

  • Icon - Time 11 min.
  • Icon - Level Medium

Materials

  • shakers
  • tall recipe glass (350 ml/12 oz)
  • straw
  • spoon
  • Ritual Recipe
  • Shaker

Recommended Nespresso coffees

Ingredients

  • capsule of Arpeggio Grand Cru
  • ½ : sachet of sugar
  • small glass of fresh orange juice
  • drop of vanilla extract
  • 20 ml / 0.7 oz of vanilla syrup
  • Crushed ice
  • ice cubes

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Cocktail

Let's make it!

  • In the first shaker, pour the fresh orange juice, the vanilla syrup and one ice cube
  • Shake
  • Put some crushed ice into the large recipe glass and pour mixture from the first shaked on top of it
  • Prepare the Arpeggio Grand Cru in espresso (40 ml / 15 oz), pour it into the second shaker
  • Add the vanilla extract, the sugar and one ice cube
  • Shake
  • Gently and slowly pour the contents of this second shaker into the recipe glass (on top of the first mixture)
  • Use a spoon to pour only the liquid and retain the froth in the shaker
  • With a spoon, take the froth trapped in the shaker and deposit it on the top of the recipe

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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