Espresso Macchiato
Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of either Roma, Master Origin India or Volluto Grand Cru
- 20 ml / 0.68 oz of fresh, cold milk
- White cast sugar
- Chocolate flakes
- water glass (110 ml / 4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Water
Materials
- water glass (110 ml / 4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Water
Let's make it!
- Prepare some milk froth using the Aeroccino milk frother or the steampipe of your Nespresso machine
- Prepare a capsule of either Roma, Master Origin India or Volluto Grand Cru in Espresso (40 ml / 135 oz) and add sugar if desired
- Top the Espresso with a little frothed milk
- For a milder taste, add more milk froth
- Sprinkle with chocolate flakes if desired
Recommended Nespresso coffees
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Espresso Macchiato
- 5 min.
- Easy
Materials
- water glass (110 ml / 4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Water
Recommended Nespresso coffees
Ingredients
- capsule of either Roma, Master Origin India or Volluto Grand Cru
- 20 ml / 0.68 oz of fresh, cold milk
- White cast sugar
- Chocolate flakes
Inspirations
Let's make it!
- Prepare some milk froth using the Aeroccino milk frother or the steampipe of your Nespresso machine
- Prepare a capsule of either Roma, Master Origin India or Volluto Grand Cru in Espresso (40 ml / 135 oz) and add sugar if desired
- Top the Espresso with a little frothed milk
- For a milder taste, add more milk froth
- Sprinkle with chocolate flakes if desired