Nespresso Recipes

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Costa Rica Exotic Tropics

Costa Rica Exotic Tropics

Travel through Costa Rica, and you’re sure to find local, fresh mango and passion fruit. These bright, juicy fruit flavours marry beautifully with the sweet cereal note of Master Origins Costa Rica and the crystal clarity the coffee develops from the unique hot spring fermentation washing process.

Iced Salted Caramel Latte

Iced Salted Caramel Latte

Dreaming of an indulgent refreshing coffee recipe? Experience Freddo Intenso with our special iced latte twist.

Mashed avocado on toast - to pair with a Kazaar/Stormio

Mashed avocado on toast - to pair with a Kazaar/Stormio

WHAT ABOUT A SUMMER BRUNCH? A simplicity to pleassure ratio recipe to make at home AND the foodstuff without which no brunch is worthy of the name: Mashed avocado on toast - to pair with a Kazaar/Stormio

Flat white over ice

Flat white over ice

An easy recipe to make at home!

Vanilla Latte

Vanilla Latte

An easy recipe to make at home!

Latte Macchiato

Latte Macchiato

An easy recipe to make at home!

Affogato Pistachio

Affogato Pistachio

An easy recipe to make at home!

Coco Cappuccino

Coco Cappuccino

An easy recipe to make at home!

Dolce Truffle Cappuccino

Dolce Truffle Cappuccino

Why not add your own twist to a classic? Let your imagination run wild with our Cocoa Truffle Cappuccino recipe.

Black Iced

Black Iced

Feeling like cooling up with long cup coffee? Try out our black Ice Forte on the rocks.

Reverso Intenso

Reverso Intenso

Sometimes simplicity rules. The distinctive and generous crema of a Coffee combines with milk and the rich roasted notes to create a tasty treat. Perfectly at home in our stylish Vertuo mug.

Gingerbread Viennois

Gingerbread Viennois

Who says you can't have dessert for breakfast? Enjoy the spicy ginger aromas in this warm and spirited Gingerbread Viennois recipe.

Dash of milk

Dash of milk

Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.

Iced Lungo

Iced Lungo

Too hot outside for a hot coffee? This Iced Lungo recipe will help you get through the day. Smooth, sweet and refreshing, it's basically a coffee, but cold. Same taste, none of the heat *Barista device may not be available in your country.

Hot Chocolate

Hot Chocolate

What says hot better than chocolate? If you want a combination of melted dark chocolate and milk foam, this one is for you. Sweet and warm, it will enchant those freezing winter days and those cold summer nights. *Barista device may not be available in your country.

Café Viennois

Café Viennois

Your classic lungo coffee topped with whipped milk and to this twirling fancy, you can even add a sprinkle of chocolate. A bit of elegance, straight from Vienna. *Barista device may not be available in your country.

Flat White

Flat White

One word: microfoam. This is what gives the Flat white a smooth and velvety texture. Simple, yet another great way to extract bold and intense aromas from the coffee. Not that flat in the end is it? *Barista device may not be available in your country.

Espresso on Ice Macchiato

Espresso on Ice Macchiato

A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.

Pumpkin Spice Latte

Pumpkin Spice Latte

Mocca Latte by Nespresso

Mocca Latte by Nespresso

A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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