- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Put a generous scoop of pistachio ice cream* into a cappuccino glass. *Feel free to try it with any flavour of your choice
Pour the coffee directly on top of the ice cream. Insert the coffee in the machine and press the button for a perfect extraction. You will notice that the ice cream doesn’t melt immediately so coffee remains dark. The cream on top stays thick and stable with a lighter colour.
Lightly sparkle the ice cream with chopped pistachios
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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