Mocktail tropical spice double espresso

Experience the perfect blend of bold double espresso, tangy mango, and zesty lime with our captivating recipe,
enhanced with a touch of vanilla syrup and a hint of dried crushed chili for a visually stun.

5 mins. Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Unforgettable Double Espresso 80 ml
Ice Cubes 7 pieces
Non-treated Organic Lime Wedge 10 g
Mango juice 120 ml
Monin Vanilla Syrup 10 ml
Chili Powder 2 g

Barista Connected Milk Recipe Maker + Add to bag
Vertuo Machine
Large Barista Recipe Glass + Add to bag

Material

Barista Connected Milk Recipe Maker + Add to bag
Vertuo Machine
Large Barista Recipe Glass + Add to bag

Let's make it!

Step
01

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.
Step
02

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).
Step
03

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.
Step
04

Pour the Iced Nitro coffee over.
Step
05

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Step01

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.

Step02

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).

Step03

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.

Step04

Pour the Iced Nitro coffee over.

Step05

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Unforgettable Double Espresso 80 ml
Ice Cubes 7 pieces
Non-treated Organic Lime Wedge 10 g
Mango juice 120 ml
Monin Vanilla Syrup 10 ml
Chili Powder 2 g

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