Riviera-style iced coconut latte

Experience the captivating Riviera-Style Iced Coconut Latte, a stunning and refreshing beverage that combines creamy blue foam, almond sweetness, and exotic coconut flavor, topped with delicate dried cornflower petals.

5 min. Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Coconut Flavour Over Ice 1 capsule
Ice Cubes 3 pieces
Almond Syrup 10 ml
1.5% Fat Milk 150 ml
Blue Butterfly Pea Flower Powder 0.5 tsp

Barista Connected Milk Recipe Maker + Add to bag
Barista Small Recipe Glasses + Add to bag

Material

Barista Connected Milk Recipe Maker + Add to bag
Barista Small Recipe Glasses + Add to bag

Allergen(s)

Nuts (almonds)
Milk (including lactose)

Let's make it!

Step
01

Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Almond Syrup and then pour in 50ml of 1.5% cold milk.
Step
02

Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
Step
03

Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
Step
04

Into the glass, extract 40ml of Coconut Flavour Over Ice over the other ingredients.
Step
05

As a beautiful colorful topping, add a few dried cornflower petals, known as fiordaliso in Italy.

Step01

Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Almond Syrup and then pour in 50ml of 1.5% cold milk.

Step02

Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.

Step03

Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.

Step04

Into the glass, extract 40ml of Coconut Flavour Over Ice over the other ingredients.

Step05

As a beautiful colorful topping, add a few dried cornflower petals, known as fiordaliso in Italy.

Coconut Flavour Over Ice 1 capsule
Ice Cubes 3 pieces
Almond Syrup 10 ml
1.5% Fat Milk 150 ml
Blue Butterfly Pea Flower Powder 0.5 tsp

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Coconut Flavour Over Ice

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