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Saffron Golden Affogato

Saffron Golden Affogato

Experience the exquisite Saffron Golden Affogato, a delightful dessert that combines creamy vanilla ice cream, aromatic saffron-infused milk foam, and a rich Cadiz Espresso pour-over for a truly indulgent and visually stunning treat.

    Icon - Inspiration - Level Icon - Inspiration - Cold
    Icon - Time 5 min. Icon - Level Easy

    Chef recipe

    Sacha Wittorski

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    Here is what you need

    Ingredient(s)

    Icon - Person 1
    • World Explorations Cádiz Espresso 1 capsule
    • 1.5% Fat Milk 100 ml
    • Vanilla Ice Cream 1 scoop
    • Saffron 1 pinch

    Material

    Allergen(s)

    • Milk (including lactose)
    • Cream

    Let's make it!

    • Step
      01

      Into an Affogato Bowl (or cappuccino cup) place one scoop of vanilla ice cream. ​

    • Step
      02

      Then, pour 100ml of cold 1.5% milk into your Nespresso Barista Device and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe and press the start button.​

    • Step
      03

      While waiting, extract 40ml of Cadiz Espresso and pour it around the ice cream in the affogato bowl.​

    • Step
      04

      Pour the aromatized milk foam from the Aeroccino over the ice cream and espresso.​

    • Step
      05

      For a pop of colour, top it off with a few pieces of saffron. ​

    Step01

    Into an Affogato Bowl (or cappuccino cup) place one scoop of vanilla ice cream. ​

    Step02

    Then, pour 100ml of cold 1.5% milk into your Nespresso Barista Device and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe and press the start button.​

    Step03

    While waiting, extract 40ml of Cadiz Espresso and pour it around the ice cream in the affogato bowl.​

    Step04

    Pour the aromatized milk foam from the Aeroccino over the ice cream and espresso.​

    Step05

    For a pop of colour, top it off with a few pieces of saffron. ​

    Icon - Ingredients
    • World Explorations Cádiz Espresso 1 capsule
    • 1.5% Fat Milk 100 ml
    • Vanilla Ice Cream 1 scoop
    • Saffron 1 pinch

    Recommended Nespresso coffees

    Picto - Capsule - Classic Original
    World Explorations Cadiz 8 Chart - Intensity
    + Add to bag
    World Explorations Cadiz 8 Chart - Intensity
    + Add to bag
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    Saffron Golden Affogato

    • Icon - Time 5 min.
    • Icon - Level Easy

    Material

    • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
    • Icon - Material - Aeroccino Affogato bowl

    Recommended Nespresso coffees

    Ingredient(s)

    • World Explorations Cádiz Espresso 1 capsule
    • 1.5% Fat Milk 100 ml
    • Vanilla Ice Cream 1 scoop
    • Saffron 1 pinch

    Inspirations

    Icon - Inspiration - Level Icon - Inspiration - Cold

    Let's make it!

    • Step 01

      Into an Affogato Bowl (or cappuccino cup) place one scoop of vanilla ice cream. ​

    • Step 02

      Then, pour 100ml of cold 1.5% milk into your Nespresso Barista Device and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe and press the start button.​

    • Step 03

      While waiting, extract 40ml of Cadiz Espresso and pour it around the ice cream in the affogato bowl.​

    • Step 04

      Pour the aromatized milk foam from the Aeroccino over the ice cream and espresso.​

    • Step 05

      For a pop of colour, top it off with a few pieces of saffron. ​

    Sacha Wittorski Nespresso Bar in Lausanne

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