Iced Escape Under the Coconut Trees

Enjoy the enchanting Iced Escape Under The Coconut Trees, a visually stunning and refreshing beverage that combines creamy blue foam, tropical coconut flavor, and a delicate floral touch for a captivating experience.

5 min. Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Tropical Coconut Over Ice 1 capsule
Ice Cubes 6 pieces
Almond Syrup 15 ml
1.5% Fat Milk 170 ml
Blue Butterfly Pea Flower Powder 0.5 tsp

Barista Connected Milk Recipe Maker + Add to bag
Large Barista Recipe Glass + Add to bag

Material

Barista Connected Milk Recipe Maker + Add to bag
Large Barista Recipe Glass + Add to bag

Allergen(s)

Nuts (almonds)
Milk (including lactose)

Let's make it!

Step
01

Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
Step
02

Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
Step
03

Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
Step
04

Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next, Vertuo Pop+, Vertuo Creatista or Vertuo Lattissima (double-click on the coffee button, the color will change to turquoise, and extraction will start).
Step
05

Add 1 edible fresh pansy flower or Dried Cornflower Petals over it

Step01

Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.

Step02

Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.

Step03

Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.

Step04

Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next, Vertuo Pop+, Vertuo Creatista or Vertuo Lattissima (double-click on the coffee button, the color will change to turquoise, and extraction will start).

Step05

Add 1 edible fresh pansy flower or Dried Cornflower Petals over it

Tropical Coconut Over Ice 1 capsule
Ice Cubes 6 pieces
Almond Syrup 15 ml
1.5% Fat Milk 170 ml
Blue Butterfly Pea Flower Powder 0.5 tsp

Recommended Nespresso coffees

Barista Creation Tropical Coconut Flavour Over Ice

+ Add to bag

Barista Creation Tropical Coconut Flavour Over Ice

+ Add to bag

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