Glowing Iced Maple Pecan Coffee

    Icon - Inspiration - Cold
    Icon - Time Icon - Level Easy

    Here is what you need

    Ingredient(s)

    Icon - Person 1
    • Barista Creations Maple Pecan Flavoured 1 capsule
    • Cinnamon Stick 1 stick
    • Monin Vanilla Syrup 5 ml
    • Nespresso Ice Cubes 0 kg
    • Brown sugar 5 ml

    Material

    Let's make it!

    • Step
      01

      Drop cinnamon stick into a shaker

    • Step
      02

      Brew 230 ml of Barista Creations Maple Pecan coffee directly into the shaker.

    • Step
      03

      Add 5 ml of vanilla syrup into the shaker.

    • Step
      04

      Fill the shaker with ice and shake until very cold.

    • Step
      05

      Add ice to a tall glass.

    • Step
      06

      Strain into the glass and garnish with brown sugar.

    Step01

    Drop cinnamon stick into a shaker

    Step02

    Brew 230 ml of Barista Creations Maple Pecan coffee directly into the shaker.

    Step03

    Add 5 ml of vanilla syrup into the shaker.

    Step04

    Fill the shaker with ice and shake until very cold.

    Step05

    Add ice to a tall glass.

    Step06

    Strain into the glass and garnish with brown sugar.

    Icon - Ingredients
    • Barista Creations Maple Pecan Flavoured 1 capsule
    • Cinnamon Stick 1 stick
    • Monin Vanilla Syrup 5 ml
    • Nespresso Ice Cubes 0 kg
    • Brown sugar 5 ml

    Recommended Nespresso coffees

    Glowing Iced Maple Pecan Coffee

    • Icon - Time
    • Icon - Level Easy

    Material

    • Icon - Material - Aeroccino Ice Tray
    • Plan de travail 1 Barista
    • Icon - Material - Aeroccino Vertuo Pop + Mango Yellow
    • Icon - Material - Aeroccino Reveal Cold Recipe Glass

    Recommended Nespresso coffees

    Ingredient(s)

    • Barista Creations Maple Pecan Flavoured 1 capsule
    • Cinnamon Stick 1 stick
    • Monin Vanilla Syrup 5 ml
    • Nespresso Ice Cubes 0 kg
    • Brown sugar 5 ml

    Inspirations

    Icon - Inspiration - Cold

    Let's make it!

    • Step 01 Drop cinnamon stick into a shaker

    • Step 02 Brew 230 ml of Barista Creations Maple Pecan coffee directly into the shaker.

    • Step 03 Add 5 ml of vanilla syrup into the shaker.

    • Step 04 Fill the shaker with ice and shake until very cold.

    • Step 05 Add ice to a tall glass.

    • Step 06 Strain into the glass and garnish with brown sugar.

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    Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

    The abuse of alcohol is dangerous for your health. Consume with moderation.

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