Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage.
The unique herbal notes of World Explorations Rio de Janeiro Espresso hide for only a moment beneath this recipe’s sweet and citrusy tastes. They go together like samba and Carnaval.
Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.
Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino. The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.
Let your palate travel the spice route with this zesty marriage of citrus and spice and our most piquant espresso Istanbul is the gateway between East and West along the ancient spice route. Crushed cardamom seeds and fresh citrus bring a burst of zesty flavor to an already lively coffee. The wild spices and thick texture of your World Explorations Istanbul Espresso couple famously with these tastes as old as time.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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