Alpine vanilla espresso mocktini

Indulge with this winter wonder, a mocktail that is both sweet and indulgent. Taste the perfect combination of vanilla and our sweet spiced notes from the black coffee.

3 min Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

Festive Black Double Espresso Vertuo 1 capsule
Festive Black Espresso Original 2 capsules
Monin Vanilla Syrup 15 ml
35% Fat Cream 60 ml
Dry Apricot 1 piece
Fir branch 1 piece
Ice Cubes 1 piece

Barista + Add to bag
Vertuo Pop + Liquorice Black + Add to bag
Pixie + Add to bag

Material

Barista + Add to bag
Vertuo Pop + Liquorice Black + Add to bag
Pixie + Add to bag

Let's make it!

Step
01

Brew 1 capsule of Festive Black Double Espresso Vertuo or 2 capsules of Festive Black Espresso Original into your cocktail shaker.
Step
02

Add 15ml of Vanilla Syrup, 60ml of 35% cream and 1 ice cube (30g) into your shaker. Close it and shake vigorously for 20 seconds
Step
03

Pour your recipe into your Martini Glass.
Step
04

Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.

Step01

Brew 1 capsule of Festive Black Double Espresso Vertuo or 2 capsules of Festive Black Espresso Original into your cocktail shaker.

Step02

Add 15ml of Vanilla Syrup, 60ml of 35% cream and 1 ice cube (30g) into your shaker. Close it and shake vigorously for 20 seconds

Step03

Pour your recipe into your Martini Glass.

Step04

Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.

Festive Black Double Espresso Vertuo 1 capsule
Festive Black Espresso Original 2 capsules
Monin Vanilla Syrup 15 ml
35% Fat Cream 60 ml
Dry Apricot 1 piece
Fir branch 1 piece
Ice Cubes 1 piece

Recommended Nespresso coffees

Festive Black Espresso 7

+ Add to bag

Festive Black Double Espresso 10

+ Add to bag

Festive Black Espresso 7

+ Add to bag

Festive Black Double Espresso 10

+ Add to bag

Discover more Nespresso coffees

You may also like these recipes

Paris Café Gourmandise

Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino. The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.

Rio Sweet Lime

Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage. The unique herbal notes of World Explorations Rio de Janeiro Espresso hide for only a moment beneath this recipe’s sweet and citrusy tastes. They go together like samba and Carnaval.

Paris Chocolat Noir

Paris invites you into the simple pleasures with the signature elegance of an accented café noir. What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter…

Alpine Espresso Martini

The classic cocktail with an alpine twist. Perfect for wintry escapes as the sweet spiced notes of the black coffee punches through the Apricot brandy.

Material

Barista
Vertuo Pop + Liquorice Black
Pixie

Recommended Nespresso coffees

Ingredient(s)

Festive Black Double Espresso Vertuo 1 capsule
Festive Black Espresso Original 2 capsules
Monin Vanilla Syrup 15 ml
35% Fat Cream 60 ml
Dry Apricot 1 piece
Fir branch 1 piece
Ice Cubes 1 piece

Inspirations

Let's make it!

Step 01
Brew 1 capsule of Festive Black Double Espresso Vertuo or 2 capsules of Festive Black Espresso Original into your cocktail shaker.
Step 02
Add 15ml of Vanilla Syrup, 60ml of 35% cream and 1 ice cube (30g) into your shaker. Close it and shake vigorously for 20 seconds
Step 03
Pour your recipe into your Martini Glass.

Step 04
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Alpine vanilla espresso mocktini

Here is what you need

Ingredient(s)

Material

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Paris Café Gourmandise

Rio Sweet Lime

Paris Chocolat Noir

Alpine Espresso Martini

Alpine vanilla espresso mocktini

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Sacha Wittorski

Enter your date of birth

Send this recipe