Cinnamon Apple Crisp Iced Latte
A chilled, layered iced latte where smooth milk meets the warm baked apple and cinnamon notes of this flavoured coffee. A touch of Cinnamon Roll Syrup adds gentle sweetness, while airy cold-foamed milk brings a soft, creamy lift. Finished with caramelised brown sugar and organic apple slices, it blends cosy pastry flavours with a bright, refreshing twist.
INGREDIENTS
• Vertuo Cinnamon Apple Crisp Coffee, 80 ml (1 capsule)
• Milk, 1.5% (120 ml)
• Ice Cubes (6)
• Cream (50 ml)
• Cinnamon Roll Syrup (10 ml)
• Nespresso Brown Sugar (4 g)
• Organic Apple (1, for garnish)
MATERIALS
• BARISTA Mixologist Glass, Large (530 ml)
• Nespresso Vertuo Machine
• NanoFoamer Milk Frother
HOW TO MAKE THIS RECIPE?
Extract 80 ml of Cinnamon Apple Crisp coffee using Coffee Creation Mode and allow it to cool slightly.
Fill the Mixologist Glass with 6 ice cubes, add 10 ml of Cinnamon Roll Syrup and pour in 60 ml of 1.5% milk.
Slowly pour the coffee over the milk to create a distinct layered effect.
Using a NanoFoamer, foam the remaining 60 ml of cold milk together with 50 ml of cream until smooth and airy, then gently spoon the foam on top of the drink.
Sprinkle the drink with 4 g of Nespresso Brown Sugar and garnish with a crispy caramelised organic apple slice.
