SUMMER SHAKERATO
Summer Shakerato is a captivating cold creation that combines rich flavors, aromatic orange zest, and the essence of fresh rosemary, delivering a refreshing and unique experience that will transport you to the vibrant landscapes of Sicily.
INGREDIENTS
• Ice cubes: 5 (150g)
• Caramel syrup: 10ml
• Orange zest: 1 piece
• Barista Almond Milk: 90ml
• Freddo Intenso: 1 capsule
• Garnish: fresh rosemary sprig and orange zest
ACCESSORIES
• Shaker
• Small Barista Recipe Glass (350ml)
HOW TO PREPARE THIS RECIPE?
In a Small Barista Recipe Glass, place 3 ice cubes (30g each), add 10ml of caramel syrup, then pour in 90ml of Barista Almond Milk.
Cut a small piece of orange zest, rub it between your hands to release the aroma, and add it to the glass.
Brew 40ml of Freddo Intenso into a shaker, add 2 ice cubes (30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.
Pour the shaken espresso into the glass directly over the other ingredients.
Strike the rosemary sprig to release its aroma and place it on top of the drink along with the orange zest to capture the essence of vibrant Sicily.
Enjoy your coffee!
